In the ongoing quest to find new and tasty, but often weird, Chinese snacks to eat: preserved eggs and fish tablets.
There are different kinds of preserved eggs; ones that are really old, with green yolk and ones that have been marinated in soy sauce. I’m not really planning on touching the first kind. The second kind I was also a little shy from, but I’ve tried them out this week and they’re actually really good. Another staple for snacktime.
Fish tablets don’t actually contain any real fish, at least if I understand the ingredient list right. They are just chewy bits of something with lots and lots of spices and chili sauce. Pretty good, but the mentioned lack of actual fish worries me a bit. Kind of like that thing that they have in Europe where some products bear the tag ‘chocolate flavored’, which means that there’s not actually any chocolate inside it.
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